SALAD TOPPERS

Chicken or Shrimp //  $9    Steak, Salmon or Jumbo Lump Crab  //  $14

FARM “HOUSE” SALAD // $12

Farmhouse Greens, Cucumber, Heirloom Cherry Tomato, Carrot, Parmesan, Herb-Garden Vinaigrette

CAESAR SALAD // $13

Romaine, Parmesan, Garlic-Herb Croutons, Caesar Dressing

BLT WEDGE SALAD // $16

Baby Iceberg, Heirloom Cherry Tomato, Red Onion, Bacon, Smoked Blue Cheese Dressing, Chives

KALE + BEET SALAD // $15

Kale, Beets, Goat Cheese, Pumpkin Seeds and Lemon Potatoes Tossed with Champagne Vinaigrette

FILET TIP SALAD // $19

Grilled Filet Tips, Farmhouse Greens, Apple, Walnuts, Smoked Blue Cheese, Craisins, Herb-Garden Vinaigrette

COBB SALAD // $18

Crispy Fried Chicken, Romaine, Heirloom Cherry Tomato, Cucumber, Bacon, Cheddar, Onion Strings, Bbq Ranch

SPINACH SALAD // $18

Grilled Chicken, Baby Spinach, Strawberries, Red Onion, Walnuts, Hard-Boiled Egg, Warm Bacon Vinaigrette

RUSTIC BRUSCHETTA // $16

Grilled Ciabatta, Pesto, Heirloom Tomato, Red Onion, Fresh Mozzarella, Balsamic Glaze

DEVILED EGGS // $12

Farm Fresh Deviled Eggs topped with Farmhouse Bacon, Smoked Paprika, Chives

LEMON-GARLIC SHRIMP // $22

Fresh Shrimp, Heirloom Tomatoes, Asparagus Tips, Garlic, Lemon Butter Sauce

SMASHED POTATOES // $9

Farmhouse Signature Smashed Frites, Garlic, Rosemary, Smoked Maldon Salt, Farmhouse Sauce

FRIED ZUCCHINI STICKS // $11

Buttermilk Battered Zucchini, Ranch, Farmhouse Sauce

HOUSE-SMOKED WINGS // $16

1 lb. of Jumbo Wings, Celery, Carrots, Ranch. Your Choice of Sauce: Blueberry Bbq, Classic Buffalo, Honey Old Bay

ST. LOUIS SPARERIBS // $18

Four Single-Cut St. Louis Pork Ribs, Blueberry Bbq, Coleslaw

CORN + CRAB IMPERIAL DIP // $20

Lump Crabmeat, Eastern Shore Sweet Corn, Peppers, Onions, Warm Imperial Sauce served with Old Bay Baguette

MOM’S MEATBALL // $15

Chef’s Signature Blend, Marinara, Fresh Mozzarella, Crispy Basil, Grilled Ciabatta

GARLIC STEAK BITES // $15

Tender Filet Tips sautéed in White Wine, Garlic, Butter, Cracked Sea Salt, Cracked Black Pepper, Chives, Parsley, Croutons

All sandwiches served with a pickle and farm fries.

FARM “HOUSE” BURGER // $16

Cheddar Cheese, Bacon, Wild Mushroom Sauté, Crispy Onions, Lettuce, Tomato, Everything Sauce

BISON BURGER // $24

Colorado Bison Burger, Cheddar Cheese, Lettuce, Tomato, Onion

SHORT RIB MELT // $18

Shredded Short Rib, Sourdough Bread, Havarti, Cheddar, Grilled Onions, House-made Beef Jus, Spicy Horseradish Sauce

FRIED CHICKEN SANDWICH // $16

Southern Fried Chicken, Brioche Bun, Coleslaw, Pickle.
Choice of: Farm Style or Nashville Hot

GRILLED CHICKEN CLUB // $15

Grilled Chicken, Bacon, Lettuce, Tomato, Basil Pesto Mayo, Multigrain Bread

PULLED PORK SANDWICH // $14

Carolina-Style Pulled Pork Topped with Farmhouse Bacon and Coleslaw on a Toasted Brioche Bun 

BOLD BLT // $16

Crispy Fried Bacon, Heirloom Tomato, Iceberg Lettuce, Farmhouse Sauce, Chipotle Mayo, Sourdough Bread

THE HOLLER // $18

Marinara, Fresh Mozzarella, Smoked Pepperoni, Italian Sausage, Farmhouse Bacon, Hot Honey

GRILLED GARDEN VEGETABLE // $16

Marinara, Fresh Mozzarella, Zucchini, Summer Squash, Peppers, Red Onions, Mushrooms, Fresh Herbs

BRAISED SHORT RIB // $18

Bechamel, Fresh Mozzarella, White Cheddar, Braised Short Rib, Caramelized Onions, Garlic Confit, Chives

FIG + GOAT // $18

Red Onion Jam, Mission Figs, Farmhouse Bacon, Goat Cheese, Arugula, Spicy Fig Reduction

RIBEYE // $38

12 oz. Ribeye, Farmhouse Frites, Grilled Asparagus, Au Jus, Rosemary

HAND-BREADED VEAL CUTLET // $38

Creamy Cheese Polenta, Wild Mushroom Infused Marsala Sauce, Fresh Herbs, Farmer’s Market Vegetables

STEAK & FRIES // $30

Grilled Skirt Steak, Red Wine Jus, Farmhouse Fries

DUCK DUO // $36

Crispy Skin Duck Breast, Confit Duck Leg, Roasted Garlic Whipped Potatoes, Farmer’s Market Vegetables, Chicken Pan Jus

BONE-IN PORK CHOP // $34

Roasted Pork Chop, Roasted Garlic Whipped Potatoes, Farmhouse Green Beans, Apple Chutney, Pan Jus

CLASSIC SHORT RIBS // $34

Braised Short Rib, Cheese Polenta, Farmer’s Market Vegetables, Herb Pan Jus, Crispy Onions

LAMB SHANK // $42

Braised Lamb Shank, Roasted Garlic Whipped Potatoes, Farmer’s Market Vegetables, Herb Pan Jus

PESTO PRIMAVERA // $22

House-made Herb Infused Pasta, Heirloom Cherry Tomato, Red Peppers, Asparagus, Mushrooms, Parmesan, Crispy Basil, Grilled Ciabatta

LEMON + SHRIMP LINGUINE // $26

Linguine, Pan Seared Shrimp, Corn, Carrots, Heirloom Cherry Tomato, White Wine Lemon Sauce, Parmesan

GODFATHER RAGU // $25

Spaghetti, Italian Meat and Mushroom Ragu, Shaved Parmesan, Grilled Ciabatta

THE CHESAPEAKE // $30

Tagliatelle, Pan Seared Shrimp, Lump Crab, Asparagus, Heirloom Cherry Tomato, Lobster Cream Sauce

TRADITIONAL MEATLOAF // $17

Farmhouse Secret Blend, Crispy Onions, Roasted Garlic Whipped Potatoes, Buttered Corn, Herbed Demi-Glace

HOUSE-SMOKED RIBS // $28

Half Rack of St. Louis Pork Spareribs, Baked Beans, Coleslaw, Buttered Corn, Blueberry Bbq

HALF ROASTED CHICKEN // $26

Farmers Market Vegetables, Mashed Potatoes, House Chicken Jus

GRILLED BEEF MEDALLIONS // $32

Wild Mushroom Risotto, Asparagus Tips, Roasted Corn, Spicy Tomato Butter Sauce

GRANDMA’S CHICKEN + BISCUITS // $18

Chicken Breast, Carrots, Onions, Peas, Mushrooms, Roasted Garlic Mashed Potatoes, Buttermilk Biscuits

HONEY GLAZED SALMON // $26

Honey Glazed Salmon, Cheese Polenta, Farmer’s Market Vegetables

PAN SEARED ROCKFISH // $28

Pan Seared Rockfish, Charred Corn and Jalapeño Risotto, Grilled Asparagus, Old Bay Beurre Blanc

Wild Mushroom Risotto // $16  (GF/V)

Cremini, Portobello, Shiitake Mushroom Risotto, Lemon Zest, Fresh Thyme

SIMPLY SALMON // $25   (GF)

Grilled Salmon, Farmers Market Vegetables, Sautéed Spinach, Olive Oil

SUMMER SQUASH SCAMPI // $17    (V)

Yellow Summer Squash, Zucchini, Roasted Tomato, Basil, White Wine, Garlic, Linguine

ZUCCHINI BOATS // $15     (GF/V)

Stuffed with Heirloom Cherry Tomato, Red Onion, Bell Peppers, Baby Spinach, topped with Chimichurri

TRIPLE BEAN CHILI // $10 (GF/V)

Cannellini, Dark Red Kidney, Garbanzo, Stewed Tomatoes, Onions, Peppers,  served with a side of Corn on the Cob

CHIPOTLE BLACK BEAN BURGER // $18 (GF)

Gluten-Free Bun, Lettuce, Tomato, Wild Mushrooms, Red Onion Jam, Farmer’s Market Vegetables

MAC + CHEESE

BUTTERED CORN

BAKED BEANS

WILD MUSHROOM SAUTÉ

FARMER’S CHEESE POLENTA

GARLIC WHIPPED POTATOES

BRUSSELS SPROUTS

GREEN BEANS

FARMER’S MARKET VEGGIES

FARM FRIES                               

$8 EACH

ALL DESSERTS ARE MADE IN-HOUSE DAILY

PEACH COBBLER // $10

Sweet, Juicy Peaches Baked Beneath a Tender, Golden Oat-Streusel Crust, Spiced with a Hint of Cinnamon

HALF BAKED SKILLET  // $10

Decadent Fusion of Rich, Fudgy Brownie and Chewy Cookie Dough, Half-Baked in a Skillet to Gooey Perfection 

CHEESECAKE + MIXED BERRY COMPOTE  // $10

Creamy, Velvety Cheesecake Topped with a Vibrant Mixed Berry Compote

CORNBREAD CUSTARD  // $10

Creamy Custard Infused with the Rustic Sweetness of Cornbread, Baked to Golden Perfection

CHOCOLATE CAKE  // $10

Decadent and Moist, a Chocolate Lover’s Dream. Chocolate Cake, Chocolate Ganache, Chocolate Frosting

CHEF’S PIE OF THE MOMENT  // $10

Personal Sized, Seasonal House-made Pie Served in a Fresh Flaky Crust

ASSORTED ICE CREAM + SORBET  // $8

Vanilla, Cinnamon, Seasonal Sorbet